Name: Creamy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 Tablespoons butter; 1 small yellow onion (diced); 1 jalapeno pepper (diced); 3 cloves garlic (diced); 1 Tablespoon tomato paste; 1 15 oz. can corn (drained); 1 10 oz. can diced tomatoes with green chilies (undrained); 1 15 oz. can black beans (drained and rinsed); 5 cups chicken broth; 2 small boneless skinless chicken breasts (or 2 cups shredded chicken); 1 pinch Cayenne Pepper; 1 teaspoon cumin; 1-2 teaspoons hot sauce; 1 oz. packet taco seasoning (about 3 Tbsp.); 1 ½ cups cheddar cheese (shredded); 1/3 cup cream cheese (softened); Corn or flour tortillas

Creamy Chicken Tortilla Soup

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Indulge in the comforting warmth of Creamy Chicken Tortilla Soup, a delightful dish that’s perfect for cozy gatherings or quick weeknight dinners. This velvety soup combines tender chicken, zesty spices, and creamy cheeses for a rich flavor that tantalizes the taste buds. With the flexibility to use fresh, shredded, or rotisserie chicken, this recipe is as convenient as it is delicious. Top it with fresh cilantro, creamy avocado slices, and crunchy tortilla chips for an elevated experience that your family will love. Ready in just 45 minutes, this hearty soup is not only a meal but also a warm hug in a bowl.

Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: Mexican

Ingredients

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2 Tablespoons butter
1 small yellow onion (diced)
1 jalapeno pepper (diced)
3 cloves garlic (diced)
1 Tablespoon tomato paste
1 15 oz. can corn (drained)
1 10 oz. can diced tomatoes with green chilies (undrained)
1 15 oz. can black beans (drained and rinsed)
5 cups chicken broth
2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
1 pinch Cayenne Pepper
1 teaspoon cumin
1–2 teaspoons hot sauce
1 oz. packet taco seasoning (about 3 Tbsp.)
1 ½ cups cheddar cheese (shredded)
1/3 cup cream cheese (softened)
Corn or flour tortillas

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Instructions

Sauté diced onions and jalapenos in butter until tender; add garlic.
Stir in all remaining ingredients except cheddar and cream cheese.
Simmer gently for 20–25 minutes until chicken is cooked.
Shred chicken and return to pot; reduce heat.
Gradually mix in cheddar and cream cheese until smooth.
Taste and adjust seasonings before serving hot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 20g
Cholesterol: 75mg

Find it online: https://teffrecipes.com/creamy-chicken-tortilla-soup/