Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is the ultimate comfort food, combining tender chicken thighs with a luscious mushroom sauce that’s both creamy and rich. This dish not only delivers on flavor but is also incredibly easy to prepare, making it perfect for family dinners or weeknight meals. The addition of spinach adds a vibrant pop of color and essential nutrients, ensuring that you enjoy a delicious meal without compromise. Serve it over your choice of rice or noodles for an indulgent experience, and let the slow cooker do the work while you relax.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Prepare ingredients by finely chopping the onion and garlic.
- In a slow cooker, add the chicken thighs, onion, garlic, and chopped spinach.
- In a mixing bowl, combine Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and the cream of mushroom soup until well blended.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cook on low heat for about 6–7 hours or until the chicken is tender and fully cooked through.
- Optionally shred the chicken before serving and enjoy hot over pasta or rice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 756mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://teffrecipes.com/creamy-chicken-stroganoff-recipe/