Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese
Creamy Chicken Pasta with Turkey Bacon, Spinach & Cheese is a comforting one-pot meal that brings together tender chicken, crispy turkey bacon, and creamy cheese in a delightful dish. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also packed with flavor and nutrition. The combination of protein-rich ingredients and vibrant greens makes it a family favorite that everyone will love. Enjoy the creamy texture and rich taste without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 slices thick-cut turkey bacon, chopped
- 1 lb boneless, skinless chicken breast, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add turkey bacon and cook until crispy.
- Add diced chicken breast; season with salt and pepper. Cook until golden brown (5-7 minutes).
- Stir in onion and garlic; sauté until translucent (3-4 minutes).
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add uncooked pasta; cover and cook for about 10-12 minutes until al dente, stirring occasionally.
- Remove from heat and stir in mozzarella and Parmesan until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg