Creamy Chicken Pasta with Spinach
Indulge in this Creamy Chicken Pasta with Spinach, a one-pot dish that brings comfort and flavor to your table. Tender pieces of chicken are enveloped in a luscious creamy sauce, complemented by fresh spinach for added nutrition. This recipe is not only quick and easy to prepare but also versatile; you can customize it with your favorite ingredients, making it a perfect choice for busy weeknights or gatherings with family and friends. The combination of rich flavors ensures that every bite is satisfying, and the leftovers reheat beautifully for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- ½ teaspoon paprika
- ½ teaspoon dried Italian herbs
- 2 cups uncooked penne pasta
- 2 cups fresh spinach, roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes). Remove from pot.
- In the same pot, add garlic and sauté for 30 seconds. Pour in chicken broth and bring to a simmer.
- Return chicken to the pot along with heavy cream, paprika, dried herbs, and uncooked pasta. Stir well and cover; cook until pasta is tender (10-12 minutes).
- Stir in chopped spinach until wilted before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg