Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a comforting dish that brings together tender chicken, vibrant broccoli, and a rich, creamy sauce all tossed with pasta. Perfect for busy weeknights or special occasions, this meal can be prepared in just 30 minutes, making it a delightful option for families. Its versatility allows you to customize it with your favorite vegetables or proteins while ensuring it remains a crowd favorite. This creamy pasta will leave everyone feeling satisfied and is excellent for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Cook the rotini pasta in salted water according to package instructions. Add broccoli in the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced chicken until golden brown (5-7 minutes). Stir in minced garlic and cook for an additional minute.
- Add heavy cream and chicken broth to the skillet, then stir in grated Parmesan cheese along with salt and pepper. Simmer until slightly thickened (3-4 minutes).
- Combine the drained pasta and broccoli with the sauce in the skillet, tossing to coat evenly.
- Serve garnished with extra Parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/creamy-chicken-broccoli-pasta/