Creamy Chicken & Broccoli Fettuccine Alfredo
Creamy Chicken & Broccoli Fettuccine Alfredo is a delightful and satisfying dish that combines tender chicken, vibrant broccoli, and a luscious, homemade Alfredo sauce over fettuccine pasta. This recipe is perfect for family dinners or casual gatherings, offering comforting flavors with quick preparation. In just 30 minutes, you can whip up this indulgent meal that will impress everyone at your table. With nutritious broccoli and rich Parmesan cheese blended into a creamy sauce, this dish not only satisfies your cravings but also provides a hearty helping of veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine pasta
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets, lightly steamed
- 200 ml heavy cream
- 50 g Parmesan cheese, grated
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper and cook until golden brown; set aside.
- In the same skillet, melt butter and sauté minced garlic for about 30 seconds. Stir in heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese to the sauce and stir until thickened. Toss in broccoli florets and cooked fettuccine until well coated.
- Serve topped with grilled chicken strips for a delightful meal.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg