Print

Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Creamy Chicken and Rice Soup, a nourishing dish perfect for any occasion. This comforting soup combines tender chicken, vibrant vegetables, and fluffy rice in a rich and creamy broth that is both satisfying and full of flavor. The beauty of this recipe lies in its simplicity; the rice cooks directly in the soup, enhancing its texture and taste. With easy preparation steps and customizable ingredients, this soup is ideal for busy weeknights or cozy gatherings with family and friends. Enjoy a bowl of this delightful meal that promises to warm your heart and fill your belly!

Ingredients

Scale
  • 1 1/2 lb. boneless, skinless chicken thighs
  • 1 tsp. kosher salt
  • 1 tsp. Italian seasoning
  • 1/4 tsp. mustard powder
  • 1/4 tsp. paprika
  • 1/4 tsp. chili flakes
  • 3 Tbsp. unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp. fresh thyme, chopped
  • 1 Tbsp. fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp. soy sauce
  • 1 Tbsp. hot sauce
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste
  • garnish: black pepper, fresh parsley

Instructions

  1. Season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. Sauté onions, carrots, and celery in a large pot with butter until softened.
  3. Add seasoned chicken to the pot; cook until no longer pink.
  4. Sprinkle flour over the mixture; stir to coat.
  5. Gradually add chicken broth, half-and-half, soy sauce, hot sauce, and uncooked rice while stirring.
  6. Bring to a boil; then reduce heat to low and simmer for 15–20 minutes until rice is cooked through.
  7. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://teffrecipes.com/creamy-chicken-and-rice-soup/

save me