Creamy Chicken and Broccoli Penne
Creamy Chicken and Broccoli Penne is a scrumptious dish that brings together tender chicken, fresh broccoli, and a rich, velvety sauce, all enveloped in perfectly cooked penne pasta. This recipe is designed for busy weeknights or family gatherings, offering a quick yet indulgent meal that everyone will love. With its delightful creamy texture and mouthwatering flavors, it’s sure to become a staple in your dinner rotation. Serve it with a side salad or garlic bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breast
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups broccoli florets
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Add broccoli during the last two minutes of cooking. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Cook seasoned chicken until golden brown; remove from skillet.
- Melt butter in the same skillet and sauté garlic until fragrant. Stir in heavy cream and chicken broth; add cream cheese and mix until smooth.
- Incorporate Parmesan cheese, mozzarella, and Italian seasoning until creamy.
- Toss in the cooked pasta, broccoli, and chicken to coat everything in the sauce.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://teffrecipes.com/creamy-chicken-and-broccoli-penne/