Creamy Chicken Alfredo with Turkey Bacon, Spinach & Broccoli
Indulge in the ultimate comfort food experience with this Creamy Chicken Alfredo featuring turkey turkey bacon, vibrant spinach, and tender broccoli. This delightful dish combines succulent chicken breast simmered in a rich garlic butter sauce, bringing together flavors that are both comforting and satisfying. With its creamy texture and nutrient-packed ingredients, this recipe is ideal for cozy weeknight dinners or impressing guests at a dinner party.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 pound boneless skinless chicken breast, sliced into strips
- Salt and black pepper, to taste
- 3 cups fresh spinach
- 2 cups steamed broccoli florets
- 4 slices turkey bacon, chopped
- Heavy cream (or preferred alternative)
Instructions
- In a large skillet over medium heat, melt the butter. Add the sliced chicken breast seasoned with salt and pepper. Cook until golden brown for about 5-7 minutes.
- Stir in minced garlic and sauté for about a minute until fragrant. Add chopped turkey bacon and cook until crispy. Mix in fresh spinach and steamed broccoli until the spinach wilts.
- Lower the heat to medium-low and gradually pour in heavy cream while stirring continuously. Let the sauce thicken slightly for around 5 minutes.
- Combine all cooked ingredients in the skillet and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg