Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a delicious and satisfying dish that combines tender chicken with a rich, cheesy sauce infused with bold Cajun spices. Perfect for busy weeknights or special occasions, this one-pan meal is not only quick to prepare but also family-friendly, ensuring everyone at the table will enjoy the harmonious blend of flavors. With its creamy texture and zesty kick, it’s a comforting dish that will surely impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- In a large pot, bring salted water to a boil and cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, drizzle oil and add sliced chicken. Season with Italian seasoning and dried basil. Cook until the chicken is no longer pink, about 5-7 minutes.
- Lower heat and add chicken broth to the skillet. Stir in cream cheese until melted, then gradually mix in mozzarella and cheddar until fully melted.
- Toss cooked spaghetti into the skillet, coating it well with the sauce. Heat through for an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://teffrecipes.com/creamy-cajun-chicken-spaghetti/