Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is a delightful dish that brings the rich, zesty flavors of Cajun cuisine to your dinner table in a creamy, satisfying way. This easy-to-make recipe features tender chicken and bowtie pasta enveloped in a luscious sauce made with cheese and cream, making it perfect for busy weeknights or special occasions. Whether you’re serving it to family or guests, this dish guarantees smiles all around. With its comforting textures and bold flavors, it’s sure to become a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook the pasta: Boil salted water in a large pot. Add bowtie pasta and cook until al dente. Drain.
- Sauté the chicken: In a skillet over medium heat, melt the butter and add chicken pieces. Cook until browned and fully cooked (about 7-10 minutes).
- Prepare the sauce: Reduce heat, stir in heavy cream, whole milk, and Velveeta until melted and smooth. Mix in Parmesan cheese.
- Combine: Toss the drained pasta into the skillet with the sauce until well coated. Season with salt and pepper.
- Serve hot: Enjoy immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 672
- Sugar: 5g
- Sodium: 830mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 124mg
Find it online: https://teffrecipes.com/creamy-cajun-chicken-bowtie-pasta/