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Creamy Cajun Chicken and Rotini

Creamy Cajun Chicken and Rotini
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Creamy Cajun Chicken and Rotini is a vibrant and satisfying dish that brings together the bold flavors of Cajun seasoning with a luscious cream sauce. Perfect for family dinners or special occasions, this recipe features tender chicken strips coated in zesty spices, served over rotini pasta that absorbs all the creamy goodness. In just 35 minutes, you can whip up this delightful meal that appeals to both kids and adults alike.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 12 oz rotini pasta
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup Velveeta cheese, cubed
  • 3 cloves garlic, minced
  • 1 cup reserved pasta water (if needed)
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Season chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown.
  3. Cook rotini in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  4. In the same skillet, lower heat and melt remaining butter. Sauté minced garlic until fragrant.
  5. Add heavy cream and bring to a simmer; stir in Velveeta until melted.
  6. Mix in mozzarella and Parmesan until creamy; adjust with reserved pasta water if needed.
  7. Toss cooked rotini with the sauce until well coated, and serve with chicken on the side. Garnish with parsley if desired.

Nutrition

Find it online: https://teffrecipes.com/creamy-cajun-chicken-and-rotini-2/

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