Creamy Broccoli Casserole
Creamy Broccoli Casserole is a delightful dish that transforms fresh broccoli into a cheesy, comforting masterpiece. Perfect for family dinners or festive gatherings, this casserole combines tender broccoli with a rich, creamy mixture of cheddar cheese and savory soup, topped with a golden, crunchy cracker crust. Enjoy its warm flavors and satisfying textures that will please even the pickiest eaters while delivering essential nutrients. This versatile dish can be served as a side or enjoyed on its own, making it an ideal addition to any meal. Prepare ahead for stress-free hosting and watch it disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14-16 oz) broccoli florets
- 1 cup shredded mild or medium cheddar cheese
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1.5 cups crushed crackers (Ritz and/or Keebler Club)
- 1/4 cup melted butter
Instructions
- Thaw and drain broccoli florets well after microwaving for about 5 minutes.
- In a large bowl, combine broccoli, 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Mix thoroughly.
- Transfer the mixture to a greased baking dish and sprinkle remaining cheddar on top.
- In another bowl, mix cracker crumbs with melted butter; sprinkle over the broccoli mixture.
- Preheat oven to 350°F (175°C) and bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://teffrecipes.com/creamy-broccoli-casserole/