Print

Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Kielbasa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Bean Soup with Kielbasa is a comforting dish that combines the rich flavors of creamy beans and savory kielbasa, making it an ideal choice for chilly evenings or family dinners. This hearty soup is not only easy to prepare but also quick, taking just 50 minutes from start to finish. With its satisfying texture and the ability to customize with your favorite vegetables and seasonings, this recipe is perfect for meal prep or a cozy weeknight dinner. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) chicken sausage, sliced
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 2 medium carrots, diced
  • 2 teaspoons garlic, minced
  • 3 cups chicken broth
  • 1 cup whole milk
  • 2 cans Great Northern white beans, rinsed and drained
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat; add sliced chicken sausage and cook until browned on both sides (7-9 minutes). Remove and keep warm.
  2. In the same pot, melt butter; sauté onion, carrots, garlic, salt, and pepper until onions are translucent (10-12 minutes).
  3. Sprinkle flour over vegetables and stir; cook for an additional minute.
  4. Add chicken broth and whole milk; stir to combine and bring to a simmer.
  5. Return chicken sausage to the pot along with rinsed beans; simmer until thickened (15-20 minutes).

Nutrition

save me