Cream Cheese-Filled Pumpkin Bread
Indulge in the delightful flavors of Cream Cheese-Filled Pumpkin Bread, a moist and spiced loaf that brings together the warm essence of pumpkin with a creamy, rich filling. This recipe is perfect for any occasion, whether you’re enjoying it as a cozy breakfast, an afternoon snack, or a sweet dessert. The lush cream cheese center adds an irresistible twist to your traditional pumpkin bread, making it a standout treat that’s sure to impress family and friends alike. With its simple preparation and adaptable nature, this bread is not only easy to make but also makes for thoughtful gifts wrapped in parchment paper. Enjoy the comforting aroma and flavors of fall with each slice!
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Total Time: 1 hour 3 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup liquid coconut oil
- 1/4 cup sour cream or Greek yogurt
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- For the Cream Cheese Filling: 4 ounces softened cream cheese
- 1 large egg
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a large bowl, combine the egg, pumpkin puree, brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, nutmeg, flour, baking powder, baking soda, and optional salt; whisk until smooth.
- Pour about two-thirds of the batter into the prepared pan.
- In another bowl, mix together the cream cheese filling ingredients until smooth; pour over the batter in the pan.
- Spoon the remaining batter on top and smooth it out gently.
- Bake for approximately 48 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/cream-cheese-filled-pumpkin-bread/