Cranberry Turkey Sliders
Cranberry Turkey Sliders are the ultimate crowd-pleaser, perfect for any occasion from holiday gatherings to cozy family dinners. These delightful sliders showcase layers of tender turkey or chicken, rich cranberry sauce, and creamy cheese, all nestled between sweet Hawaiian rolls. With a quick prep time and easy assembly, you can whip up this flavorful dish in just 30 minutes. Whether served as an appetizer or a main course, these sliders are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut deli turkey or chicken
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 package Hawaiian Dinner Rolls
- 2 1/2 tablespoons melted butter
- 1 1/2 teaspoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Poppy Seeds
- 2–3 cloves garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer turkey on each roll, followed by cranberry sauce and cheese.
- Place the top halves over the cheese.
- In a bowl, mix melted butter with minced garlic, Worcestershire Sauce, Dijon mustard, and poppy seeds.
- Brush the mixture over the assembled sliders.
- Cover with aluminum foil and bake for 12 minutes; remove foil and bake for an additional 10-12 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/cranberry-turkey-sliders/