Cranberry Pecan Cheese Ball
Indulge in the delightful flavors of this festive Cranberry Pecan Cheese Ball, an irresistible appetizer perfect for any gathering. With its creamy texture blended with the crunch of finely chopped pecans and the sweetness of dried cranberries, this cheese ball will surely impress your guests. Quick to prepare and easy to customize, it makes for a stunning centerpiece on your holiday table or a casual get-together. Serve it with an array of crackers or fresh veggies for a crowd-pleasing treat that allows you to spend more time with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
Instructions
- Finely chop the dried cranberries and pecans. In a mixing bowl, combine them with chopped herbs, salt, and pepper.
- Take room temperature goat cheese and shape it into a smooth ball. For added creaminess, blend with cream cheese if desired.
- Roll the cheese ball in the cranberry-pecan mixture until coated evenly.
- Serve immediately with crackers or veggies or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/cranberry-pecan-goat-cheese-ball/