Cranberry Orange Pecan Crisp
Indulge in the delightful taste of Cranberry Orange Pecan Crisp, a vibrant dessert that perfectly balances tart cranberries with zesty orange and crunchy pecans. This easy-to-make recipe is not only perfect for holiday gatherings but also serves as a comforting treat any time of year. With its enticing aroma and warm, inviting flavors, this crisp is sure to impress friends and family alike. Served warm or chilled, it’s versatile enough to be enjoyed on its own or paired with ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup light brown sugar (lightly packed)
- 1 cup butter (2 sticks)
- 2 12 ounce fresh cranberries
- 1 cup pecans (chopped)
- Zest from 2 oranges (plus juice from one of the oranges)
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- ¼ cup butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together fresh cranberries, chopped pecans, orange zest, orange juice, granulated sugar, salt, nutmeg, and cinnamon.
- In another bowl, combine all-purpose flour and light brown sugar; cut in butter until crumbly.
- Spread the cranberry mixture in a baking dish and top with the crumb mixture.
- Bake for 45 minutes or until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 279
- Sugar: 20g
- Sodium: 118mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/cranberry-orange-pecan-crisp/