Cranberry Orange Muffins
Indulge in the delightful taste of Cranberry Orange Muffins, a perfect blend of tart cranberries and bright orange zest. These moist and fluffy treats are incredibly versatile, making them suitable for breakfast, brunch, or an afternoon snack. With just 10 minutes of prep time, you can bake a batch that not only satisfies your cravings but also impresses family and friends. Whether enjoyed fresh from the oven or stored for later, these muffins are a must-have addition to any seasonal gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- Zest of 2 oranges
- ½ cup milk
- ½ cup vegetable oil
- ¼ cup orange juice
- 2 large eggs
- 1½ cups fresh or frozen cranberries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine sugar and orange zest; whisk until fragrant. Add milk, oil, orange juice, eggs, and vanilla extract; mix until smooth.
- Stir the dry ingredients into the wet mixture until just combined; small lumps are fine.
- Gently fold in cranberries until evenly distributed.
- Divide batter among muffin cups and bake for 20-25 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/cranberry-orange-muffins/