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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Cranberry Balsamic Roast Beef is a show-stopping dish that brings together the robust flavors of balsamic vinegar and sweet cranberry sauce, creating a sumptuous centerpiece for any gathering. This tender ribeye roast is marinated overnight to absorb rich flavors, then seared for a perfectly golden crust before being roasted to juicy perfection. Ideal for festive occasions or cozy family dinners, this dish not only impresses with its taste but also garners attention with its beautiful presentation. Serve it with delicious sides for a meal that will delight your guests and leave them wanting more.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • Salt to taste
  • 1/2 cup balsamic vinegar
  • 2 minced garlic cloves
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. In a large resealable bag, mix balsamic vinegar, garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil.
  2. Pierce the ribeye roast and place it in the marinade bag. Seal and refrigerate overnight, turning occasionally.
  3. Preheat the oven to 350°F (175°C) and remove the roast from the marinade; pat dry.
  4. Heat vegetable oil in a cast iron pan over medium heat; sear the roast on all sides until golden brown.
  5. Add reserved marinade and beef broth to the pan along with cranberries and thyme.
  6. Transfer to the preheated oven and roast for about 20 minutes per pound until internal temperature reaches 140°F (60°C).
  7. Let rest for 15 minutes before carving.

Nutrition

Find it online: https://teffrecipes.com/cranberry-balsamic-roast-beef/

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