Cranberry and Brie Stuffed Chicken
Cranberry and Brie Stuffed Chicken is a delightful dish that effortlessly combines tender chicken breasts with rich Brie cheese and sweet-tart cranberry sauce. This elegant recipe is perfect for holiday gatherings or cozy family dinners, providing a gourmet experience without the hassle. In just 45 minutes, you can serve up a stunning main course that impresses both in taste and presentation. With its harmonious blend of flavors, this dish is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup cranberry sauce (preferably homemade or low-sugar)
- 4 oz Brie cheese, cut into small pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Slice a pocket into each chicken breast and season with salt, pepper, thyme, garlic powder, and onion powder.
- In a bowl, mix cranberry sauce and Brie cheese, then stuff each chicken pocket generously.
- Heat olive oil in a baking dish over medium-high heat; sear each stuffed breast for about 3-4 minutes on each side until golden brown.
- Transfer to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C). Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 6g
- Sodium: 510mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 115mg
Find it online: https://teffrecipes.com/cranberry-and-brie-stuffed-chicken/