Cowboy Butter
Cowboy Butter is a delightful, herb-infused compound butter that elevates any meal with its rich flavors and versatility. Perfect for grilling, dipping, or spreading, this easy-to-make butter combines fresh herbs, spices, and zesty notes of lemon.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Condiment
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons fresh thyme
- 2 teaspoons garlic (minced)
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- In a medium bowl, mix softened butter with Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes until well combined.
- Scoop the mixture onto plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 2 hours to firm up.
- For use as a dip, melt in the microwave in short intervals until fully liquefied.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/cowboy-butter/