Cowboy Butter Chicken Pasta
Cowboy Butter Chicken Pasta is a delightful fusion of smoky, spiced chicken and a rich, buttery sauce that creates an unforgettable dining experience. This dish is perfect for any occasion, from family dinners to casual gatherings, delivering bold flavors in every bite. The combination of tender chicken, perfectly cooked linguine, and a zesty cowboy butter sauce makes it a crowd-pleaser that’s both comforting and satisfying. Plus, it’s easy to prepare, making it an ideal weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 medium chicken breasts, thinly sliced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- Salt and pepper, to taste
- 12 oz linguine pasta
- 1 teaspoon salt (for boiling water)
Instructions
- Season the chicken with spices and sauté in olive oil until golden brown.
- Cook linguine in salted boiling water until al dente; reserve some pasta water.
- In the same skillet, melt butter and sauté minced garlic before adding additional sauce ingredients.
- Toss cooked pasta with the sauce, adding reserved pasta water for desired consistency.
- Combine chicken with pasta and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://teffrecipes.com/cowboy-butter-chicken-pasta/