Copycat Levain Bakery Chocolate Chip Cookies
Indulge in the delightful taste of Copycat Levain Bakery Chocolate Chip Cookies, a decadent treat that brings the beloved New York bakery experience right to your kitchen. With their oversized size, thick texture, and gooey chocolate center, these cookies are perfect for sharing or savoring all by yourself. The combination of semi-sweet chocolate chips and crunchy walnuts creates an irresistible flavor that elevates the classic cookie to a new level. Easy to make with straightforward steps, these cookies are ideal for any occasion, from gatherings to cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 9 oversized cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter (cubed)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups cake flour
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 2 cups walnuts (chopped)
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and walnuts.
- Chill dough balls for at least 30 minutes in the refrigerator.
- Bake for about 10–11 minutes until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (approximately 6 ounces)
- Calories: 540
- Sugar: 32g
- Sodium: 210mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg