Copycat Crumbl Pumpkin Cake Cookies
Indulge in the ultimate autumn treat with these Copycat Crumbl Pumpkin Cake Cookies! With their soft, cake-like texture and rich pumpkin flavor, these cookies are perfect for any cozy gathering or to enjoy with a cup of tea or coffee. The delightful blend of warm spices, combined with creamy icing, makes each bite a sweet escape into fall. Whether you’re hosting a holiday party or simply treating yourself, these cookies are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ºF.
- In a bowl, mix flour, baking powder, cinnamon, cloves, ginger, and salt; set aside.
- In another bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla until combined.
- Gradually stir in the dry ingredients until just mixed.
- Scoop tablespoon-sized balls onto a parchment-lined baking sheet and flatten slightly.
- Bake for 10–12 minutes until set but soft in the middle.
- Let cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/copycat-crumbl-pumpkin-cake-cookies/