Copycat Crumbl Chocolate Chip Cookies
Indulge in the delicious world of homemade treats with these Copycat Crumbl Chocolate Chip Cookies. Soft, thick, and brimming with melty milk chocolate chips, this recipe transforms your kitchen into a delightful bakery. Perfectly balanced with rich buttery flavor and an irresistible chewy texture, these cookies are ideal for any occasion—from cozy nights at home to festive gatherings. With simple steps and versatile sizes, you can create cookies that everyone will be raving about!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- In a mixing bowl, beat softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time along with vanilla, mixing until combined.
- Stir in cornstarch, baking soda, and salt until well blended.
- Gradually add flour until just combined.
- Gently fold in milk chocolate chips.
- For large cookies, scoop 1/3 cup of dough onto the baking sheet; for standard sizes, use a medium scoop.
- Bake for 10-11 minutes (large) or 8 minutes (standard) until edges are golden.
- Cool before serving.
Nutrition
- Serving Size: 1 cookie (approx. 70g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg