Name: Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: PT-490663H13M56S
Cuisine: American
Ingredients: 1 cup rolled oats; 1 tbsp chia seeds; 2 tbsp mini chocolate chips; 1 scoop protein powder; 1 pinch kosher salt; 2 tbsp peanut butter or almond butter; 1 tbsp maple syrup; 1 tsp vanilla extract; 1 cup milk (almond, cashew, or dairy)

Cookie Dough Overnight Oats

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Enjoy delicious Cookie Dough Overnight Oats packed with nutrition! Perfect for busy mornings—try them today!

Author: Madison
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Serves 4
Category: Breakfast
Method: No-Cook
Cuisine: American

Ingredients

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1 cup rolled oats
1 tbsp chia seeds
2 tbsp mini chocolate chips
1 scoop protein powder
1 pinch kosher salt
2 tbsp peanut butter or almond butter
1 tbsp maple syrup
1 tsp vanilla extract
1 cup milk (almond, cashew, or dairy)

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Instructions

In a large bowl, mix together rolled oats, chia seeds, chocolate chips, protein powder, and salt until well combined.
Stir in peanut butter, maple syrup, vanilla extract, and milk until smooth.
Divide the mixture into four jars or bowls and cover each tightly.
Refrigerate overnight or for at least three hours to allow the oats to absorb moisture and flavors.
In the morning, stir well and enjoy cold or warmed up in the microwave.

Nutrition

Serving Size: 1 jar (approximately 240g)
Calories: 320
Sugar: 10g
Sodium: 100mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 8g
Protein: 12g
Cholesterol: 0mg

Find it online: https://teffrecipes.com/cookie-dough-overnight-oats/