Name: Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: PT-491403H49M35S
Cuisine: American
Ingredients: 1 cup rolled oats (gluten-free if desired); 1 tbsp chia seeds; 2 tbsp mini chocolate chips; 2 tbsp peanut butter or almond butter; 1 cup almond milk (or milk of choice); 1 tbsp maple syrup; 1 pinch kosher salt

Cookie Dough Overnight Oats

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Enjoy rich flavors with Cookie Dough Overnight Oats! This easy recipe is customizable and perfect for busy mornings—try it today!

Author: Madison
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: 4 servings 1x
Category: Breakfast
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 cup rolled oats (gluten-free if desired)
1 tbsp chia seeds
2 tbsp mini chocolate chips
2 tbsp peanut butter or almond butter
1 cup almond milk (or milk of choice)
1 tbsp maple syrup
1 pinch kosher salt

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Instructions

In a large bowl, combine rolled oats, chia seeds, chocolate chips, and a pinch of salt.
Add peanut butter, maple syrup, and milk to the dry mixture; stir until smooth.
Divide the mixture into jars or bowls; cover and refrigerate overnight (or at least 3 hours).
In the morning, stir well and enjoy cold or warmed in the microwave.

Nutrition

Serving Size: 1 jar (approximately 250g)
Calories: 360
Sugar: 12g
Sodium: 150mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 8g
Protein: 12g
Cholesterol: 0mg

Find it online: https://teffrecipes.com/cookie-dough-overnight-oats-2/