Colored Easter Deviled Eggs
Add a splash of color to your gatherings with these delightful Colored Easter Deviled Eggs. This vibrant twist on the classic recipe transforms ordinary deviled eggs into eye-catching appetizers that are sure to impress. Perfect for Easter celebrations or any festive occasion, these colorful bites feature a creamy filling made with salad dressing, mustard, and a hint of spice. Not only are they fun to make, but they also make for a great family activity as kids can help with the coloring and filling process. Serve them on a bright platter or in individual cups for an appealing presentation that will brighten up any table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 12 (1 deviled egg half per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- Boil the eggs in a large saucepan covered with cold water for about 20 minutes after bringing to a boil. Cool under running water and peel.
- Cut boiled eggs in half, remove yolks, and mash with salad dressing, mustard, salt, pepper, and hot sauce until smooth.
- Prepare three bowls with water and food coloring; soak each egg white half for 15 minutes until desired color is achieved.
- Drain egg whites and fill each half with the yolk mixture using a spoon or piping bag. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/colored-easter-deviled-eggs/