Colcannon Soup
Warm up your spirits with a bowl of Colcannon Soup, a delightful blend of creamy potatoes and vibrant greens that captures the essence of comfort food. This hearty soup is perfect for chilly days, offering a nourishing meal that can be enjoyed at cozy family dinners or festive gatherings. With its rich flavors and wholesome ingredients, Colcannon Soup is destined to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Irish
Ingredients
- Potatoes
- Onion
- Garlic
- Kale or cabbage
- Leeks
- Vegetable broth
- Salt
- Black pepper
- Chopped chives for garnish
- Olive oil (optional)
Instructions
- Prepare the Vegetables: Wash and chop all vegetables—dice the onion, mince the garlic, peel and cube the potatoes, and chop the kale or cabbage.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; cook until softened, about 5 minutes.
- Cook Potatoes: Add cubed potatoes and enough vegetable broth to cover them. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
- Add Greens: Stir in chopped kale or cabbage and simmer for an additional 5-7 minutes until softened.
- Blend Until Smooth: Use an immersion blender to blend the soup until creamy. Alternatively, transfer batches to a regular blender.
- Season to Taste: Return the blended soup to the pot if necessary; stir in salt and black pepper. Heat through before serving.
- Serve: Ladle into bowls, garnish with chopped chives, and drizzle with olive oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/colcannon-soup/