Coffee Cookies
Indulge in the delightful experience of these Coffee Cookies, where rich instant coffee meets sweet chocolate chips and a hint of cinnamon. Perfect for any occasion, these chewy cookies are quick to make and require no mixer, making them an ideal treat for bakers of all skill levels. Whether enjoyed with your morning coffee or as a cozy evening dessert, their unique flavor combination is sure to impress family and friends alike. With the option to customize with your favorite mix-ins, these cookies promise to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- ½ cup white granulated sugar
- 2 large eggs
- 1 ½ cups semi-sweet chocolate chips
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
Instructions
- Blend instant coffee in a food processor until fine. In a medium bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, combine melted butter, brown sugar, white sugar, vanilla extract, and eggs. Mix well.
- Gradually add the dry mixture to the wet ingredients using a rubber spatula until just combined. Fold in chocolate chips.
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Scoop dough onto sheets and bake for 12-14 minutes until edges are golden.
- Let cookies cool on the pan for five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/coffee-cookies/