Coffee Cake Donuts
Indulge in the delightful world of Coffee Cake Donuts, where sweet, soft flavors meet a crumbly cinnamon topping. These baked treats are perfect for breakfast or as an afternoon snack, transforming any coffee break into a special occasion. With their moist texture and rich flavor, these donuts are sure to impress at gatherings or casual brunches. Easy to prepare and customizable, you can enjoy them fresh out of the oven or save some for later.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter (cold and cut into pieces)
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 large egg (at room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a 6-mold donut pan with non-stick spray.
- In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Add cold butter and mix until crumbly; chill in the freezer.
- In a large bowl, whisk together dry ingredients (flour, baking powder, salt). In another bowl, combine wet ingredients (egg, sour cream, melted butter, brown sugar) and gently fold into the dry mixture until combined.
- Spoon batter into the donut pan molds and sprinkle with chilled crumb topping.
- Bake for 10-11 minutes until donuts spring back when pressed. Cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/coffee-cake-donuts/