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Coconut Veggie Salmon Curry with Rice

Coconut Veggie Salmon Curry with Rice
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Coconut Veggie Salmon Curry with Rice is a nourishing dish that brings together the richness of coconut milk and vibrant vegetables, creating a comforting meal perfect for busy weeknights or special occasions. The tender salmon fillet is enhanced by a creamy coconut curry sauce, making this dish not only delicious but also satisfying. With its quick preparation time and versatility in ingredients, you can easily adapt it to suit your taste or what you have in your pantry. Serve it over fluffy rice for a complete meal that will delight your family and friends.

Ingredients

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  • 1 salmon fillet
  • 1 tsp olive oil
  • Salt & pepper to taste
  • 1 cup broccoli florets
  • 1 cup bell pepper strips
  • 1 cup sliced carrots
  • 1 cup coconut milk
  • 1 tsp curry powder
  • 1 tsp turmeric (optional for color)
  • 1 tsp olive oil or butter
  • 1 cup white basmati or jasmine rice
  • 1 cup water
  • Pinch of salt

Instructions

  1. Rinse the rice under cold water until clear. Boil salted water in a pot, add rice, and cook for 12-15 minutes until fluffy. Set aside.
  2. Season the salmon with salt and pepper. Pan-sear in olive oil over medium heat for 4-5 minutes per side or bake at 375°F (190°C) for about 15 minutes.
  3. In a skillet, heat olive oil and sauté broccoli, bell peppers, and carrots for 3-4 minutes. Add coconut milk, curry powder, salt, and pepper; simmer for 5-7 minutes.
  4. Serve the rice topped with the veggie curry and salmon.

Nutrition

Find it online: https://teffrecipes.com/coconut-veggie-salmon-curry-with-rice/

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