Coconut Lemon Loaf Cake
Indulge in the delightful flavors of this Coconut Lemon Loaf Cake, a perfect treat for any occasion! This moist and zesty loaf combines the refreshing taste of lemons with the sweet touch of shredded coconut, creating a cake that is both bright and satisfying. Ideal for breakfast, brunch, or as an afternoon snack, this easy recipe allows you to whip up a crowd-pleaser in no time. With its simple ingredients and straightforward instructions, even novice bakers can achieve impressive results. Enjoy the sunshine in every slice!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 eggs (room temperature)
- Juice and zest of 1/2 lemon
- 1 cup Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C). Grease and line a 9 x 5 inch loaf tin with parchment paper.
- In a medium bowl, sift together the flour, shredded coconut, baking powder, and salt. Set aside.
- In an electric mixer bowl, beat the butter until creamy. Gradually add sugar and mix until fluffy. Add eggs one at a time.
- Fold half of the dry mixture into the butter mixture. Mix in Greek yogurt, lemon juice, and zest. Finally, fold in the remaining dry mixture until just combined.
- Pour batter into the prepared pan and bake for 35 to 40 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://teffrecipes.com/coconut-lemon-loaf-cake/