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Coconut-Braised Beef Curry

Coconut-Braised Beef Curry Recipe
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Indulge in the comforting flavors of Coconut-Braised Beef Curry, a delightful dish perfect for cozy family dinners or special gatherings. This hearty curry features tender chunks of beef simmered in creamy coconut milk, infused with a unique blend of spices that create a rich and aromatic sauce. The tropical essence of coconut milk combined with the warming spices promises an unforgettable meal experience. Whether served over fluffy rice or alongside crispy fries, this curry is sure to impress both novice cooks and seasoned chefs alike.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into large chunks
  • 1 tbsp coconut oil
  • 1 large yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp chili flakes (optional)
  • 1 tbsp tomato paste
  • 1 (14 oz) can full-fat coconut milk

Instructions

  1. Heat coconut oil in a Dutch oven over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger; cook for an additional minute.
  2. Increase heat to medium-high; add beef chunks in batches and brown all sides for about 5-7 minutes. Remove beef from pot and set aside.
  3. In the same pot, add curry powder, turmeric, coriander, chili flakes (if using), and tomato paste. Sauté for about 2 minutes until fragrant.
  4. Return browned beef to pot and pour in coconut milk; stir well. Bring to a simmer while scraping up any browned bits from the bottom.
  5. Reduce heat to low, cover with a lid, and let simmer gently for about 2 hours or until beef is tender.
  6. Serve hot over steamed rice or alongside crispy fries.

Nutrition

Find it online: https://teffrecipes.com/coconut-braised-beef-curry-recipe/

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