Classic Pasta Salad
Classic Pasta Salad is a colorful and refreshing dish that perfectly blends tri-color rotini, fresh vegetables, and creamy cheeses with a zesty homemade vinaigrette. This vibrant salad is not only easy to make but also a crowd-pleaser, ideal for picnics, barbecues, or family gatherings. With its delightful combination of flavors and textures, this pasta salad will impress guests of all ages and can be easily customized to suit personal tastes. Enjoy the satisfying crunch of fresh veggies alongside the chewy pasta and creamy cheese in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 24 ounces tri-color rotini pasta (uncooked)
- 1 pint cherry tomatoes (halved)
- 12 ounces sliced turkey pepperoni
- 1 red onion (diced)
- 1 green bell pepper (diced)
- 16 ounces mozzarella cheese (cubed)
- 1 cup grated parmesan cheese
- 8 ounces olives (sliced)
- 1 ½ cups olive oil
- ½ cup red apple vinegar
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
Instructions
- Cook the tri-color rotini in salted boiling water until al dente; drain and rinse with cold water.
- In a large mixing bowl, combine cooled pasta with cherry tomatoes, turkey pepperoni, red onion, bell pepper, mozzarella, parmesan, and olives.
- In another bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes until well mixed.
- Pour vinaigrette over the pasta mixture; toss gently to coat evenly.
- Refrigerate for at least one hour before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/classic-pasta-salad/