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Classic Lentil Soup

Classic Lentil Soup
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Classic Lentil Soup is a heartwarming dish that effortlessly combines nutritious lentils with a variety of vibrant vegetables and aromatic spices. This vegan soup is not only simple to prepare but also packed with protein and fiber, making it a satisfying meal option for any occasion. Perfect as a cozy weeknight dinner or an impressive dish for gatherings, this soothing soup embodies comfort in every bowl. With its rich flavors and customizable ingredients, Classic Lentil Soup is sure to become a favorite in your culinary collection.

Ingredients

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  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • 3 carrots (sliced)
  • 2 stalks celery (sliced)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 2 cups dry green lentils (sorted and rinsed)
  • 1 14.5 ounce can crushed tomatoes
  • 4 cups vegetable broth
  • 3 cups water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 bay leaves
  • Black pepper (to taste)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion for 2-3 minutes until translucent.
  2. Add sliced carrots and celery; sauté for 1 minute. Stir in tomato paste and cook for another 2-3 minutes.
  3. Incorporate minced garlic and spices (Italian seasoning, paprika, cumin, bay leaves) and sauté for 1 minute.
  4. Add rinsed lentils, crushed tomatoes, vegetable broth, and water (3 cups). Bring to a boil, then reduce heat and simmer for 20-30 minutes until lentils are tender.
  5. Remove bay leaves before serving. Stir in fresh lemon juice and adjust seasoning to taste.

Nutrition

Find it online: https://teffrecipes.com/classic-lentil-soup/

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