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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Classic Borscht Recipe (Beet Soup) is a vibrant and flavorful dish that brings warmth and comfort to your table. This rich beet soup combines fresh vegetables with aromatic spices, creating a hearty meal perfect for family gatherings or cozy nights in. Its beautiful color and delightful taste make it not only visually appealing but also a nutritious choice packed with vitamins and minerals. Whether served hot as a main course or chilled for a refreshing summer dish, this borscht is easily customizable to suit your preferences.

Ingredients

Scale
  • 3 medium beets (peeled and grated)
  • 4 Tbsp olive oil (divided)
  • 8 cups chicken broth (+ 2 cups water)
  • 3 medium Yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 2 celery ribs (chopped)
  • 1 small red bell pepper (optional, chopped)
  • 1 medium onion (chopped)
  • 4 Tbsp ketchup or 3 Tbsp tomato sauce
  • 1 can white cannellini beans
  • 2 bay leaves
  • 2–3 Tbsp white vinegar
  • Sea salt and black pepper to taste
  • 1 large garlic clove (pressed)
  • Fresh dill for garnish

Instructions

  1. Prep all vegetables by peeling, grating, and slicing. Keep sliced potatoes in cold water until ready to use.
  2. Heat a large soup pot over medium-high heat. Add 2 Tbsp olive oil and sauté the grated beets for about 10 minutes until softened.
  3. Pour in the chicken broth and water, then add the potatoes and carrots. Cook for about 10-15 minutes until tender.
  4. In a skillet, heat the remaining olive oil over medium-high heat. Sauté onion, celery, and bell pepper until golden, about 7–8 minutes. Stir in ketchup briefly before adding to the soup pot.
  5. Once the potatoes are soft, stir in cannellini beans, bay leaves, vinegar, salt, pepper, garlic, and dill. Simmer for an additional 2–3 minutes.

Nutrition

Find it online: https://teffrecipes.com/classic-borscht-recipe-beet-soup/

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