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Citrus Herb Turkey Breast

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Citrus Herb Turkey Breast is a delightful and refreshing alternative to traditional turkey dishes, perfect for impressing guests and elevating any meal. This recipe combines the bright flavors of citrus with aromatic herbs, resulting in a tender and juicy turkey breast that bursts with flavor. Ideal for special occasions or cozy family dinners, this dish is as visually appealing as it is delicious, featuring colorful citrus slices that enhance both taste and presentation. With easy preparation steps, you can create a gourmet experience that everyone will love.

Ingredients

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  • 4–5 pound bone-in skin-on turkey breast
  • 1/2 cup unsalted butter, softened
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, quartered
  • Slices of lemon and orange
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 325°F (165°C). Bring the turkey breast to room temperature.
  2. In a bowl, combine softened butter with citrus zests, herbs, garlic, salt, and pepper.
  3. Loosen the turkey skin and spread half the butter mixture underneath; rub the rest on the outside.
  4. Place quartered onion in a roasting pan; top with citrus slices.
  5. Add chicken broth around the vegetables.
  6. Roast turkey for about 1 hour and 40 minutes until it reaches an internal temperature of 165°F (74°C), basting occasionally.
  7. Let rest for at least 15 minutes before carving.

Nutrition

Find it online: https://teffrecipes.com/citrus-herb-turkey-breast/

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