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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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Indulge in the delightful flavors of our Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This moist and flavorful bread combines the warm spices of cinnamon and nutmeg with the natural sweetness of zucchini, making it perfect for breakfast, snacks, or dessert. Topped with a crunchy cinnamon streusel, this loaf is sure to impress family and friends. It’s simple enough for beginners yet offers a gourmet touch that will elevate any occasion.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 cup packed light brown sugar (for streusel)
  • 1/4 cup granulated sugar (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)
  • 1/4 cup cold unsalted butter, cut into small pieces (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together all-purpose flour, cinnamon, baking soda, salt, and nutmeg.
  3. In a separate bowl, mix granulated sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; avoid overmixing.
  5. Fold in grated zucchini and nuts if desired.
  6. Pour the batter into the prepared loaf pan.
  7. For the streusel topping, mix flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly.
  8. Sprinkle streusel evenly over the batter.
  9. Bake for 50–60 minutes or until a skewer inserted comes out clean.
  10. Cool for about 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/

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