Cinnamon Roll French Toast Casserole
Wake up to a delightful breakfast experience with our Cinnamon Roll French Toast Casserole Recipe. This easy-to-make dish combines the sweet, gooey goodness of cinnamon rolls with the comforting texture of French toast, making it a perfect choice for lazy weekend mornings or special gatherings. With its warm flavors and inviting aroma, this casserole is sure to impress family and friends alike. Plus, it’s simple to prepare ahead of time, allowing you to enjoy a stress-free morning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 2 cans cinnamon rolls (8 count packages)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter and pour it into an ungreased 9×13 baking pan.
- Separate the cinnamon rolls into individual pieces and cut each roll into quarters. Arrange them in the pan.
- In a bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla until well combined.
- Pour the custard mixture over the cinnamon roll pieces evenly.
- Sprinkle chopped pecans on top.
- Bake for 20-25 minutes or until golden brown.
- Allow cooling for about 10 minutes before serving. Drizzle with icing from the rolls before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 14g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg