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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the delightful world of Cinnamon Roll Cookies, where the warm, comforting flavors of classic cinnamon rolls are transformed into a convenient and tasty treat. These cookies boast a soft texture and a luscious cream cheese frosting that will leave you craving more. Perfect for any occasion—be it family gatherings, holiday celebrations, or simply an afternoon snack—these cookies are easy to make and sure to impress everyone. With minimal prep time and ingredients easily found in your pantry, you can whip up a batch that delivers all the nostalgic flavors of cinnamon rolls in just cookie form.

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup cold unsalted butter, cubed
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1 cup packed brown sugar
  • 6 Tbsp softened butter
  • 2 Tbsp cinnamon
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix brown sugar, softened butter, and cinnamon to create the filling.
  3. Whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt in a large bowl.
  4. Cream cold unsalted butter in a stand mixer for one minute; add granulated sugar and mix until smooth.
  5. Incorporate eggs and vanilla into the creamed mixture.
  6. Gradually combine dry ingredients with wet ingredients until fully mixed.
  7. Shape the dough into a rectangle on a floured surface and spread the cinnamon filling evenly over it.
  8. Roll up the dough tightly from one edge and slice it into cookies.
  9. Bake for 9 to 11 minutes or until edges are lightly golden brown.

Nutrition

Find it online: https://teffrecipes.com/cinnamon-roll-cookies/

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