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Cinnamon Roll Bars with Cream Cheese Frosting

Cinnamon Roll Bars with Cream Cheese Frosting
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Indulge in the delightful flavors of Cinnamon Roll Bars with Cream Cheese Frosting, a perfect blend of sweet and creamy goodness. These bars encapsulate the beloved taste of cinnamon rolls in a convenient, easy-to-make form that’s ideal for any occasion—whether it’s a weekend brunch, a family gathering, or a cozy snack at home. With rich cinnamon notes complemented by a luscious cream cheese frosting, these bars are sure to satisfy your sweet tooth and become a staple in your dessert repertoire.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 2 to 3 teaspoons ground cinnamon (adjust to taste)
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 6 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt (or to taste)
  • Cinnamon for garnishing

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with foil and spraying with cooking spray.
  2. In a large microwave-safe bowl, melt butter and let it cool slightly. Stir in egg, brown sugar, vanilla extract, and cinnamon until smooth.
  3. Gently fold in flour and salt until just combined. Pour the batter into the prepared pan and smooth the top.
  4. Bake for 20–24 minutes or until set. A toothpick should come out clean or with moist crumbs.
  5. Cool on a wire rack for at least 90 minutes before frosting.
  6. For the frosting, beat softened cream cheese, softened butter, confectioners’ sugar, vanilla extract, and salt until light and fluffy. Spread evenly over cooled bars and garnish with extra cinnamon if desired.
  7. Slice into squares and serve.

Nutrition

Find it online: https://teffrecipes.com/cinnamon-roll-bars-with-cream-cheese-frosting/

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