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special occasion Salad

Christmas Salad

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This vibrant special occasion Salad is the perfect centerpiece for your holiday table, combining fresh mixed greens with juicy orange segments and crunchy candied pecans. The addition of pomegranate seeds brings a festive pop of color, while creamy feta cheese adds a delightful richness. Tossed in a zesty homemade dressing, this salad offers a refreshing balance of flavors that will impress your guests. Quick to prepare and visually stunning, it’s an ideal choice for busy holiday gatherings or as a healthy side dish.

Ingredients

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  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds (can substitute dried cranberries)
  • 1/2 cup feta cheese (crumbled)
  • 1/2 cup candied pecans (roughly chopped)
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine 7 cups of mixed spring greens, 1 1/4 cups of orange segments, 1/2 cup of pomegranate seeds, 1/2 cup of crumbled feta cheese, and 1/2 cup of roughly chopped candied pecans.
  2. In a small bowl, whisk together 1/3 cup olive oil, 1 tablespoon honey, 2 teaspoons Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon minced shallot until smooth. Season with salt and pepper to taste.
  3. Drizzle the dressing over the salad mixture according to your preference. Gently toss until evenly coated.
  4. Serve immediately for the best flavor and freshness.

Nutrition

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