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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the rich and decadent goodness of Chocolate Zucchini Bread, a delightful treat that combines moistness from fresh zucchini with the irresistible taste of chocolate. This one-bowl recipe is quick and easy to prepare, making it perfect for breakfast, brunch, or as a satisfying snack anytime. With two loaves baked to share, you can impress friends and family while sneaking in some veggies into this indulgent dessert. Each slice is loaded with chocolate chips, ensuring that every bite bursts with flavor. Enjoy it warm or at room temperature, and elevate your experience with toppings like powdered sugar or whipped cream.

Ingredients

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  • 2 cups granulated sugar
  • 3 large eggs (room temperature)
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups grated zucchini (un-drained)
  • 12 oz semi-sweet chocolate chips (divided)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two loaf pans by greasing and flouring them.
  2. In a mixing bowl, whisk together sugar, eggs, oil, and vanilla until combined.
  3. Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; stir until smooth.
  4. Gently fold in grated zucchini and 8 ounces of chocolate chips.
  5. Divide the batter between the prepared pans and top each with the remaining chocolate chips.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  7. Cool in pans for 5–10 minutes before transferring to racks.

Nutrition

Find it online: https://teffrecipes.com/chocolate-zucchini-bread/

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