Chocolate Turtle Easter Eggs
Indulge in the delightful world of homemade Chocolate Turtle Easter Eggs, a sweet treat that combines rich chocolate with gooey caramel and crunchy pecans. These festive eggs are perfect for Easter celebrations or as a special dessert to satisfy your sweet cravings. With colorful sprinkles on top, they not only taste amazing but also look visually appealing. This easy-to-follow recipe allows you to customize each egg with your favorite flavors and toppings, making them a wonderful gift or a fun project for family gatherings. Enjoy the joy of creating these delectable treats as you celebrate the season!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ounces dark chocolate melting wafers
- 5 ounces soft caramels
- 2 tablespoons heavy cream (or whole milk)
- 1/3 cup chopped pecans
- 1 ounce white chocolate melting wafers
- Confetti sprinkles
- Nonpareil sprinkles
Instructions
- Prepare your workspace by placing the candy mold on a stiff baking sheet.
- In a microwave-safe bowl, melt dark chocolate melting wafers in 30-second increments until smooth.
- Spoon melted chocolate into each egg mold, brushing up the sides for an even coating. Chill in the refrigerator for 10 minutes.
- In a saucepan over medium heat, melt soft caramels with heavy cream until smooth. Stir in chopped pecans and remove from heat.
- Fill egg molds with caramel mixture, leaving about 1/8 inch space at the top.
- Cover each mold with remaining melted chocolate and chill for another 20 minutes.
- Once set, unmold eggs and optionally decorate with melted white chocolate and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/chocolate-turtle-easter-eggs/