Print

Chocolate Strawberry Swirl Cheesecake

Chocolate Strawberry Swirl Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your senses with this exquisite Chocolate Strawberry Swirl Cheesecake, a dessert that perfectly marries the richness of chocolate and the vibrant tang of fresh strawberries. With its stunning marbled design, this cheesecake is not only a feast for the palate but also a visual masterpiece that will steal the spotlight at any gathering. Ideal for birthdays, holidays, or cozy family dinners, this easy-to-make cheesecake allows novice bakers to achieve impressive results. Prepare it ahead of time to ensure a stress-free celebration while allowing the flavors to meld beautifully overnight. Each slice offers a delightful balance of creamy chocolate and fruity strawberry goodness—your guests will be asking for seconds!

Ingredients

Scale
  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup melted dark chocolate
  • 1 cup fresh strawberries, pureed
  • ¼ cup granulated sugar (for strawberry swirl)
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine cookie crumbs, melted butter, and sugar in a bowl; press into a springform pan and bake for 10 minutes.
  3. Beat cream cheese until smooth; add sugar and eggs one by one. Stir in sour cream and melted chocolate.
  4. Mix strawberry puree with sugar and lemon juice until smooth.
  5. Pour chocolate filling over crust; dollop strawberry puree on top and swirl with a knife.
  6. Bake for 50-60 minutes until edges are set but center jiggles slightly.
  7. Cool in the oven for an hour before chilling in the fridge for at least four hours.

Nutrition

Find it online: https://teffrecipes.com/chocolate-strawberry-swirl-cheesecake/

save me