Chocolate Strawberry Cups
Chocolate Strawberry Cups are a delightful and visually stunning no-bake dessert that combines the crispy texture of kataifi with rich chocolate-hazelnut spread and fresh strawberries. Perfect for summer gatherings or family snacks, these cups are quick to prepare, making them an ideal choice for those who want an impressive dessert without turning on the oven. With just 15 minutes of prep time, you’ll create a layered treat that everyone will love, from children to adults.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 75 g chopped kataifi
- 40 g butter
- 140 g pistachio paste
- 300 g Nutella (or chocolate-hazelnut spread)
- 600 g fresh strawberries
Instructions
- Preheat your oven to 180°C (350°F). Melt the butter in a mixing bowl.
- Coat the chopped kataifi with melted butter and spread it evenly on a baking tray. Bake for 10-15 minutes until golden brown; allow to cool completely.
- In another bowl, mix pistachio paste and Nutella until smooth. Taste and adjust sweetness if necessary.
- Form cooled kataifi into cup shapes in serving glasses or bowls. Fill each cup with the Nutella-pistachio mixture and top with sliced strawberries.
- Garnish each cup with an extra-large strawberry and chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/chocolate-strawberry-cups/