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Chocolate Spinach Muffins

Chocolate Spinach Muffins
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Indulge in the delightful goodness of Chocolate Spinach Muffins, a fun and nutritious way to sneak veggies into your diet. These moist muffins blend rich chocolate flavors with the health benefits of spinach, making them perfect for breakfast, snacks, or even dessert. Quick to prepare and kid-friendly, they hide their vibrant green ingredient under a luscious chocolate layer that appeals to both children and adults alike. Whether enjoyed fresh or frozen for later, these muffins are a versatile treat that everyone will love.

Ingredients

Scale
  • 3 very ripe bananas
  • 2 large handfuls baby spinach
  • 3 tablespoons milk (almond or regular)
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup Greek yogurt (full fat)
  • 3 tablespoons oil
  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • ⅔ cup cocoa powder
  • ¼ teaspoon sea salt
  • ½ cup dark chocolate chips

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a high-powered blender, combine milk, bananas, and spinach until mostly smooth. Transfer to a mixing bowl.
  3. 3. Stir in the egg, sugar, vanilla extract, oil, and Greek yogurt until well combined.
  4. 4. In another bowl, whisk together the flour, baking soda, cocoa powder, and sea salt. Gradually mix into the wet ingredients until just combined; then fold in dark chocolate chips.
  5. 5. Line a muffin pan with liners and evenly distribute the batter into each liner. Optionally top with additional chocolate chips.
  6. 6. Bake for about 18-22 minutes or until a toothpick comes out clean from the center of a muffin.
  7. 7. Allow cooling briefly before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/chocolate-spinach-muffins/

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