Chocolate Raspberry Mousse Cake
Indulge in the decadent delight of our Chocolate Raspberry Mousse Cake Recipe, a show-stopping dessert that beautifully balances rich chocolate with the tartness of fresh raspberries. This elegant cake features a light and airy chocolate sponge, topped with a velvety raspberry mousse that melts in your mouth. Perfect for birthdays, anniversaries, or any special occasion, this cake not only impresses with its stunning presentation but also offers a refreshing taste that will leave your guests wanting more. With simple steps to follow, this recipe is accessible for bakers of all skill levels. Treat yourself and your loved ones to an unforgettable dessert experience today!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Ingredients
- 3 large eggs
- 55 g light brown sugar
- 65 g granulated sugar
- 1 tsp vanilla extract
- 65 g plain flour
- 15 g cocoa powder
- 1 tsp baking powder
- ½ tsp espresso powder
- ¼ tsp salt
- 75 g dark chocolate (melted)
- 2¼ tsp powdered vegan gelatin
- 45 ml fresh lemon juice
- 400 g fresh raspberries
- 100 g granulated sugar
- 480 ml double cream (cold)
- 125 g fresh raspberries
- 50 g dark chocolate shavings
Instructions
- Preheat oven to 180°C (350°F). Grease and line a round baking pan with parchment paper.
- In a mixing bowl, beat together the eggs and sugars until frothy. Add vanilla extract.
- Sift together flour, cocoa powder, baking powder, espresso powder, and salt; gently fold into wet mixture along with melted dark chocolate.
- Pour batter into the pan and bake for 20 minutes or until a toothpick comes out clean. Cool completely.
- For mousse, combine vegan gelatin with lemon juice and let bloom. Blend raspberries with sugar until smooth; strain if desired.
- Whip cold cream to soft peaks; fold in raspberry puree and bloomed gelatin.
- Spread mousse over cooled sponge and chill for at least 4 hours until set.
- Garnish with fresh raspberries and chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://teffrecipes.com/chocolate-raspberry-mousse-cake-recipe/